Caramelized Bananas

INGREDIENTS:
1 Tbsp coconut oil
2 ripe bananas
2 Tbsps maple syrup
1/2 tsp ground cinnamon

DIRECTIONS: 
Heat the oil in a pan over low/med heat.
Slice the bananas into 1/4" thick slices.
Spread the banana slices into a single layer in the pan and allow to heat through for about a minute.
Add maple syrup & cinnamon. Stir.
Allow to cook for 8-10 minutes, stirring occasionally until golden and the syrup has thickened.

SERVING OPTIONS:
Serve on toast spread with: nut butter, peanut butter, maple butter, apple butter, date paste, chocolate spread, vegan butter.
Or eat it over pancakes, oatmeal, brownies, etc. 
TOP WITH: shredded coconut, chocolate chips, blueberries, walnuts, hemp hearts, sea salt, etc.

Enjoy!