MAKES: 6 cups

INGREDIENTS:
1 Tbsp coconut oil
2 bananas, mashed
1 tsp vanilla extract
1/4 cup maple syrup
4 cups oats
1 cup nuts (almonds, peanut or walnuts work well)
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt

DIRECTIONS:

• Preheat oven to 350F.
• In a pot over low/med heat, melt together the coconut oil, mashed bananas, vanilla & maple syrup. Stir to combine well. 
• In a large bowl, mix together the oats, nuts, cinnamon, nutmeg and salt. 
• Pour the wet mixture into the large bowl and stir everything together until well combined. 
• Line a baking sheet with parchment paper or a silicone mat. 
• Spread mixture evenly on the baking sheet. 
• Bake at 350F for 30-40 minutes, mixing halfway, until golden and crispy. 
• Allow to cool a little before breaking it up into smaller chunks.
• Allow to cool completely at room temperature before storing in an airtight container.  

INGREDIENTS:
1 Tbsp coconut oil
2 ripe bananas
2 Tbsps maple syrup
1/2 tsp ground cinnamon

DIRECTIONS: 
Heat the oil in a pan over low/med heat.
Slice the bananas into 1/4" thick slices.
Spread the banana slices into a single layer in the pan and allow to heat through for about a minute.
Add maple syrup & cinnamon. Stir.
Allow to cook for 8-10 minutes, stirring occasionally until golden and the syrup has thickened.

SERVING OPTIONS:
Serve on toast spread with: nut butter, peanut butter, maple butter, apple butter, date paste, chocolate spread, vegan butter.
Or eat it over pancakes, oatmeal, brownies, etc. 
TOP WITH: shredded coconut, chocolate chips, blueberries, walnuts, hemp hearts, sea salt, etc.

Enjoy!